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Tuesday, February 23, 2016

Spring stillness

The house smells like lemon butter cookies. This is the newest batch of soap curing. I hope it suds up as well as is smells.
  I found a use for that lard in the freezer from our pigs. Traditional soap making is such a fun endeavor. Albeit, a bit frightening when you have to don safety gear, I love following the process from start to finish, one part chemistry, one part following directions, two parts waiting and a pinch of creativity brings some excellent results. And so useful!

  Bill came out to see grass for the first time. It's februrary and I'm not freezig cold. The grass was tall at the end of the year and I didn't mind. It's almost hay-like now, but our new little lamb still sampled it all the same. Murray, his mother on the other hand just followed me around on a shakedown for some grain. 


  Soon there will be so much to do, but for now I will be happy with what little sunlight and warmth these early spring days yield as I plan with precarious patience at the growing season to come. 

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