Wednesday, June 16, 2010

broccoli flower soup

I knew I'd find it! Thanks cooks.com

I have not tried this yet. If you do, let me know what you think!

BROCCOLI FLOWER SOUP (BEST EVER)
3 c. chopped broccoli tops
3 qts. water
1 med. onion, chopped
4 tbsp. chicken base (dry)
2 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. season salt
1 tsp. Worcestershire sauce
1/8 tsp. nutmeg
1 tbsp. cooking sherry
1 c. milk
1 c. Ranch dressing
1/4 c. sour cream
6 strips of uncooked bacon
1 to 1 1/2 c. flour

What do you do with broccoli gone to flower? Make soup! Wash and trim long stalks on fresh broccoli. Chop broccoli to make approximately 3 cups. Bring 3 quarts of water to boil and add broccoli, chicken base, garlic, pepper, season salt, Worcestershire, nutmeg. Boil 20 minutes uncovered. While water is boiling chop onion and mince up bacon strips and fry on medium high until bacon is crisp (without burning the onions). Then add flour to bacon, onion and bacon grease until lit is a thick paste. Remove from heat and set aside.Lower heat on boiling broccoli to medium (nice low rolling boil). Add Ranch dressing, milk, and sour cream while constantly stirring with wire whip. Then slowly add bacon, onion, flour mixture until soup thickens, simmer on low for 10 minutes and add cooking sherry. Serve hot with bread sticks or crackers.

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