There is nothing like the sit down at the end of the day, especially after running around all day. The first pickup day is always very exciting, with all of us running around through the berry patch, pulling root veggies out of the ground, deciding what lettuce heads to cut and which to keep for next week... all the while thinking - do we have enough? or do we have too much? how will i remember everyone's names?
So when 8 o'clock starts drawing near and the chickens are just starting to roost, it's amazing how your feet feel when you finally give them a break. With an extremely pleasant new signup rounding out the end of the pickup day, we were all happy to crack open a beer, giggle at the ducks and geese chasing bugs, and sit down to assess the first pickup day.
My sister looked a bit incredulous at me when it was all said and done and said "you do that every week?!" Eh, it gets easier as the season goes on though. It is so odd to think -- yes, I am planting this today but it won't be ready to eat until.... three months from now or four months from now or five weeks from now. After last year, I threw out the calculations going by the back of the seed packs (seed companies are terrible liars with high promises of huge yields in little or no time at all) and we have gone for the gung ho - plant as much as you can whenever you get the chance - approach. With the extra help this year, the gardens filled up quickly and we started looking for more land that we could use. Travis is the best for that. He can prepare a bed where there was nothing before (or where the pigs used to live, hehe) and things just start growing from there. I am trying not to worry, but I can tell it is going to be a wild ride as we battle the bugs, grow through a rather rainy summer so far, and try to stop the deer from eating our tomatoes in the back garden. They think we planted just for them. Wouldn't you know that as soon as I got the groundhogs under control, something else would think the garden looks delicious.
Anyway, as I promised this year to Jason, we cut back on signups so that our family can eat out of the gardens, a luxury we didn't have this year. I looove the radish recipe from the baskets this week and we are going to have grilled asparagus, lamb chops, and steamed on the grill radishes with a light short cake with a couple tiny strawberries on top.
I forgot over the winter how nice it is to cook straight out of the gardens.
So when 8 o'clock starts drawing near and the chickens are just starting to roost, it's amazing how your feet feel when you finally give them a break. With an extremely pleasant new signup rounding out the end of the pickup day, we were all happy to crack open a beer, giggle at the ducks and geese chasing bugs, and sit down to assess the first pickup day.
My sister looked a bit incredulous at me when it was all said and done and said "you do that every week?!" Eh, it gets easier as the season goes on though. It is so odd to think -- yes, I am planting this today but it won't be ready to eat until.... three months from now or four months from now or five weeks from now. After last year, I threw out the calculations going by the back of the seed packs (seed companies are terrible liars with high promises of huge yields in little or no time at all) and we have gone for the gung ho - plant as much as you can whenever you get the chance - approach. With the extra help this year, the gardens filled up quickly and we started looking for more land that we could use. Travis is the best for that. He can prepare a bed where there was nothing before (or where the pigs used to live, hehe) and things just start growing from there. I am trying not to worry, but I can tell it is going to be a wild ride as we battle the bugs, grow through a rather rainy summer so far, and try to stop the deer from eating our tomatoes in the back garden. They think we planted just for them. Wouldn't you know that as soon as I got the groundhogs under control, something else would think the garden looks delicious.
Anyway, as I promised this year to Jason, we cut back on signups so that our family can eat out of the gardens, a luxury we didn't have this year. I looove the radish recipe from the baskets this week and we are going to have grilled asparagus, lamb chops, and steamed on the grill radishes with a light short cake with a couple tiny strawberries on top.
I forgot over the winter how nice it is to cook straight out of the gardens.
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